ONGOING ABUSE OF EMPLOYEES BY RED LOBSTER
Establishment: Red Lobster
Location: Surprise Az
Every shift I survive without loosing my job is a good one. Being a bartender at Red Lobster has nothing to do with skill in cocktail making. Its all about how much shit you can eat that counts. Aside from the tasks of making drinks for all the servers and your bar you also have to be a bank teller to all the servers, and their answering service as well, threre are no phones at the front desk, even though there are three or four hostess plus a LOWEST level manager up there every night. I also have to take and assemble all the take out orders, most of witch I get stiffed on. Heven forbid I make the slightest mistake on one less I risk being written up or fired. So aside from my duties of restocking the bar and changing kegs I also have all the foodservers dumped on me to cash out at the end of the night so the LOWEST level manager can sit in the office and talk to her husband on the phone or sit in the dining room and stuff her lazy face. Im supposed to go through the servers paperwork with a fine tooth comb and scold them for not ramming enough deserts or appatizers down the customers throats. Like I give a shit how much they are selling. Red Lobster calls their customers GUESTS. Guests are people you invite into your home, not people who you sell something to you idiots. Also no matter how many times the LOWEST level manager has her hands in my cash drawer throught the night, witch is many I might add, Im the one who gets written up or fired when the drawer is short, and its allways short with her incompatent hands in there all night. So no that im way behind in my own work beacuse of this lazy moron its time to do the tasks witch really count at Red Lobster, clean up their crappy little bar, that is if I dont have to make 10 + smoothies for the illigal kitchen staff because \\\” THEY WERE SO BUSY TONIGHT\\\”. I cant order food for myself, and if I get caught with a biscut ill get fired. So its time to start scrubbing, and I mean SCRUBBING, because \\\”eco friendly\\\” Red Lobster doesnt buy any real cleaning chemicals, they have no balls and cant piss of anybody who might not approve of seeing a bleach bottle laying around. Then if the bar passes LOWEST level managers white glove test and I dont get pulled in the office for some other bullshit reason I can finally go home. On my way out the phone allways rings again and Its LOWEST level managers kid calling for the fifteenth time tonight. Oh well, it was my fault for answering it anyway. Good night and shove this shit job up your ass Darden.
Why would we give a rats azz about Arizona here in BOSTON?????????????!!!!!
I ya need to vent, go see a therapist!