General Discussion
This category is for general articles that discuss all aspects of working in the restaurant industry.Please do not post about a specific establishment in this category.
Tips on looking for a server job in NYC without NYC exp.
I just moved to NYC (no NYC experience) and wanted to...
Fellini cafe in Ardmore,PA
This restaurant http://philadelphia.citysearch.com/pr...
Ristorante Fiore in Boston
Hello there everyone,
I wanted to state something, (not Bash) about Ristor...Just curious
Suppose…just suppose…that a restaurant ow...
Obamas at Blue Hill: Michelle Sips Martinis, Barack Goes for Wine
By now you might have heard that our tipster was corr...
Food Service industry is just abusive, period!
Like many people, and I gather most people who read/p...
The truth about the open calls
Here is what I found about those places that like to ...
Funny story
The young couple on table 26 is finishing dessert. Th...
Restaurant profiling tests.
I’ve been looking for a restaurant job for awhi...
mobster job ads. during the recession
Why do people get away with placing ads like this? How bad is it getting?
http://newyork.craigslist.org/que/fbh/1047964670.htm...To Pool or not to Pool
There are very good arguments on both sides of the ti...
Managers with no Experience
After serving 20 years in he army, and leaving as an ...
BOH question ( should I get paid for trailing ?)
Being im a BOH guy, trailing is a typical part of the...
This is how I feel about you servers
AT FIRST THEY APPLY…..THEY ARE SO GOOD ASK THE...
Am I the only one?
It’s 2009 and wages for chef’s haven̵...
Are you tipping out your managers ?
When I was a manager …the only time I got any t...
A cook’s tale chapter-4 (last call)
It’s not that it’s Friday, more like I&rs...
A cook’s tale chapter-3″Vindication”
Damn, I’m either a glutton for punishment, or a...
A cook’s tale chapter-2 “The Mushroom Incident”
The next day I’m feeling good, I’m normal...
A cook’s tale Chapter-1″All Abuzz”
After some half-baked, self-inflicted delusional atte...
