General Discussion
This category is for general articles that discuss all aspects of working in the restaurant industry.Please do not post about a specific establishment in this category.
I have been a bartender/server for 10 years
I am SO SICK. I have loved my profession for the ten ...
How to Make Money and Have Fun With a Career In Bartending
By Steve Landen
In a bar, you will find an interesting and diverse c...Do’s and Don’ts that will keep the relationship between the bartender and bar patron running smoothly.
I cannot take credit for this: My friend sent this to...
An angry chef speaking up
Here is a list of things that happend or i have to de...
70+ Stripers IN SUIT VS. Strip Club In NYC
READ ARTICLE...The All STAR team of the shameless board
This is a shout out to all of those who made this sit...
Inconsiderate customers
I have to vent!!!!!
On a Friday night, not a busy one, mind you, but one...They served human faeces in ice cream
Read article
Tipping & The beloved ghetto community
first I would like you to watch this short video ,
http://www.youtube.com/watch?v=v6pi-9LBtxs&mode=...FOH vs BOH …By the waiter
By Steve Dublanica, a.k.a. The Waiter,
If a waiter wants respect from the back of the house...Immigrant Workers? here? NO Way
Hey, what about those immigrant workers? I am a sort ...
My name is Chef Koo and this is my message to FOH.
I am a chef, and the level of training we go through,...
TIP sharing
I’ve been in the business for years and now fin...
Breaks In the biz
I’ve only been waiting tables for a year and ca...
I don’t Ask for much
I don’t know about most of you, but I came into...
Girl cook needs advice
I’ve been a cook at my current place of employm...
Sexism: Gonna have to tape my junk back and wear a wig
As a member of a mostly privileged demographic I feel...
A Message to BOH
The fact is… no BOH deserves any financia...
ABUSIVE MANAGERS & TEMPERMENTAL CHEFS
Let’s face it. Those of us who work in restaur...
Take them all to the cleaners…..
I’ve been monitoring the postings on the site f...
