Any knowledge of this place?
Establishment: 6 Bond Street
Location: LES
I have an interview at this place for a manager position. I already have a bad feeling about it as I have an appointment for a 10min interview to fill out an application and answer some questions for them to decide if they’re going to interview me. My bad feelings are: They have my resume and references so why can’t they just decide from that to interview me or not. My second bad feeling comes from the fact they mentioned in the email they sent to me to be very discreet about the interview. The discretion is basically secrecy to me. It means they’re going to fire someone. Although I’m desperate for work, I just have a "bad feeling" about this place. Does anyone know anything about it/ Thanks a lot.
Signed,
A frustrated, mature manager who believes in treating staff like human beings. I hate the shadiness that has begun plaguing the restaurant business. However, this is what I do. I’m 43 and have been in the business for over 25 years.
the advice usually goes like this: if you need the job put up with it until you find something better.
being “discreet” regarding an interview to me translates into “we haven’t fired the person you’re replacing yet”.