what next?!
Establishment: too obvious to print
Location: pearl
let’s just say its an ethnic food restaurant and leave it at that. Swearing at the staff all the time, calling us idiots and fu**ing useless (in jest of course! funny.), having fights on the dining room floor, not paying OT, and keeping $$ from large parties. Ah the service industry–should be the servitude industry. we never know when one of them will explode, and have to walk on eggshells all the time.The owners here are totally 2-faced–if only the customers they suck up to know how they treat their staff. Plus they are lowering food quality while raising prices without telling customers.
Who ticked you off?