restaurants

With unemployment at at an all-time high since 1977 and the influx of illegals trying to take our jobs,regardless their lack of culinary training,this is not the time to pull such a stunt.If you want to obtain competive wages with what the market bears in other major cities,notify the INS on restaurant owners who insist on employing undocumented workers that work under the table for cash or use false documentation to secure jobs at lower wages.Single establishment restaurant owners in Seattle are famous for pulling these stunts thus driving down the competitive wage market

I agree. We do have an illegal immigrant problem, however their presence in our industry is because of ignorance on the part of upper management. It is the proprietors and management that hire these unskilled and low wage alternative illegals. This issue screams out for ranks of a culinary workers union. If we organized and joined forces we could defeat this insanity.